Helpful Hints for a Perfect Coffee

"Coffee brewing depends on a balance of several factors and each coffee will react differently and uniquely to exactly the same the set of factors".

• The degree of grind of the ground coffee.
• The ratio of coffee to water.
• The condition of the water.
• The water temperature.
• The contact time between coffee and water.

We therefore recommend:

For Plunger:

• All equipment should be clean and warmed.
• Place one rounded dessert spoon of coffee per each 200 ml mug, depending on individual taste in the warmed plunger.
• Pour over hot water, just off the boil.
• Let the brew stand for three minutes.
• Stir the brew with a warmed spoon and let settle.
• Plunge gently with a warmed plunger.
• Pour into warmed mug.

For stove top espresso:

• Fill the base with cold water.
• Place the ground coffee in the basket and gently tamp down.
• Place the espresso pot on the stove top on a gentle heat.
• Remove the espresso pot from the heat as soon as the gurgling subsides.
• Add pre-heated milk, if required, to the coffee - ensuring that it has not been overheated as this can detract from the flavour.

All coffee is a matter of personal taste and so many elements can effect the final cup. Understanding a few simple facts therefore can help you discover how to maximise your enjoyment.