AWARD WINNING COFFEE
With fine balance and distinction
Our Mackellar Range Australian Coffee offers a fine balance between roast aroma and roast flavour with a pleasing level of acidity and distinct nutty chocolate characters.
Grown free of pesticides
Processed free of chemicals
An unique smooth taste
Full aromatic flavour
No bitter after taste
The temperate micro-climate of the Mackellar Range is distinct from other coffee-growing areas in the region which are mostly closer to the coast. Our growing area has less humidity and precipitation with quite warm periods during winter. The climate and local soil types produce slower ripening naturally sweet beans which are reflected in the personality and unique taste of the coffee.
Hand picked and sun dried
Our Australian coffee is a 100% single origin Arabica coffee which is hand-picked and/or machine harvested and then processed and sun-dried. Whilst not certified organic producers, Mackellar Range Australian Coffee is grown free of pesticides and processed free of chemicals.
NATURALLY LOW CAFFEINE COFFEE
- Coffee plants normally produce caffeine to deter pests but as there are no pests locally, the plant naturally produces less caffeine (noting that caffeine is in every part of the coffee plant).
- Our coffee is grown in less volatile climatic conditions of heat, rainfall and humidity within a unique local micro climate.